As posted yesterday, I made a batch of nocino with TSB, but we also made  Vin De Noix, a French walnut wine.

Vin de Noix

• 10 green walnuts, soaked overnight and quartered
• 500 ml vodka
• 1/2 c maple syrup
• 1/2 vanilla bean
• 2 cloves
• 2 orange slices
• 1 bottle white burgundy

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Combine all ingredients in a half-gallon mason jar and let sit, shaking occasionally for at least 3 months.

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