Three More Equal Parts: The Simplest Cocktail Recipes Expanded

It doesn’t get much easier than this: equal measures of three ingredients to make these six fantastic cocktails from only eight bottles – and now I have an excuse to make a new Venn Diagram (here is last week’s).

three_equal_parts

Stir ingredients with ice and strain into a chilled cocktail glass or an old fashioned glass with a big cube of ice.  Garnish with an orange twist.

  • Bijou: 1 ounce Green Chartreuse, 1 ounce gin, 1 ounce sweet vermouth, dash of orange bitters
  • Boulevardier: 1 ounce bourbon, 1 ounce Campari, 1 ounce sweet vermouth
  • Contessa:  1 ounce Aperol, 1 ounce gin, 1 ounce dry vermouth
  • Dry Negroni: 1 ounce Campari, 1 ounce gin, 1 ounce dry vermouth
  • Negroni: 1 ounce Campari, 1 ounce gin, 1 ounce sweet vermouth
  • Old Pal: 1 ounce Campari, 1 ounce rye, 1 ounce dry vermouth

 

One thought on “Three More Equal Parts: The Simplest Cocktail Recipes Expanded

  1. Love this — Especially as my (grown) son and I explore the aspects of affordable cocktail creation.

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