My friend Summer served something like this as a snack after Thanksgiving dinner. Hers were rooted in jalapeno vodka, but I thought I would give it my own twist. These are great to munch on or as garnish in a bloody Mary.

Sozzle Sticks

2 ounces chipotle-infused tequila
3/4 ounce agave syrup
juice of one lime
1 fistful of celery (approx. 5 stalks)

Combine the first three ingredients in a tall glass.

Slice celery stalks into various or uniform sizes and set them in the glass to soak up the juice.

Refrigerate 4-6 hours before serving.

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