http://www.libationlab.com/old-old-fashioned/ The online guide to booze education and cocktail experimentation Sat, 19 Nov 2011 17:32:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.libationlab.com/old-old-fashioned/comment-page-1/#comment-1012 tsb Thu, 27 May 2010 21:16:47 +0000 http://www.libationlab.com/?p=4729#comment-1012 Oh man, but I love that boozy cherry they sometimes include as garnish. . . Oh man, but I love that boozy cherry they sometimes include as garnish. . .

]]> http://www.libationlab.com/old-old-fashioned/comment-page-1/#comment-1008 Tweets that mention Old Old Fashioned -- Topsy.com Fri, 21 May 2010 22:45:26 +0000 http://www.libationlab.com/?p=4729#comment-1008 [...] This post was mentioned on Twitter by Jonas Halpren, Quinn. Quinn said: The latest on Libation Lab: The Old Old Fashioned http://www.libationlab.com/old-old-fashioned/ [...] [...] This post was mentioned on Twitter by Jonas Halpren, Quinn. Quinn said: The latest on Libation Lab: The Old Old Fashioned http://www.libationlab.com/old-old-fashioned/ [...]

]]> http://www.libationlab.com/old-old-fashioned/comment-page-1/#comment-1007 jonas Fri, 21 May 2010 22:34:30 +0000 http://www.libationlab.com/?p=4729#comment-1007 To order properly many "old" timers will instruct the barkeep to hold the garbage (ie mashed fruit). only fruit needed in a nice fragrant orange peel. To order properly many “old” timers will instruct the barkeep to hold the garbage (ie mashed fruit). only fruit needed in a nice fragrant orange peel.

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