My Competition Cocktail: Cobra Candy

This is the drink I am entering in the Fusion Cocktail Competition on Wednesday.

Pretty, huh?

Hope I see you there!

 

Cobra Candy

2 ounces raspberry kombucha
1 ounces Absolut Citron
1 barspoon meyer lemon juice
dash Peychaud’s bitters

 

Shake and serve over ice in a collin’s glass.

Garnish with a lemon twist.

 

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