I Knew It!

Wine snobs incense me, and when they ask what flavors and smells I detect in a glass, I often opt to tell them I get a lot of dead yeast on the nose, distinct hints of vine fruit, and fermented grape at the finish.

This Wall Street Journal article features a study confirming that wine critics are frauds, that they lie about what and how well they taste, and that the medals given out at wine competitions are as reliable for picking a great wine as monkeys with a dart board.

[Thanks to Bucky for alerting me to this]

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