Comments for Libation Lab

Comment on Nocino by Vin de Noix

Vin de Noix — Thu, 29 Jul 2010 19:52:56 +0000

[...] de Noix As posted yesterday, I made a batch of nocino with TSB, but we also made Vin De Noix, a French walnut [...]

Comment on Cocktail Spectrum by neil

neil — Wed, 28 Jul 2010 21:36:33 +0000

That menu is cool, but I hope there is another page which tells you what’s in, say, a choose your own adventure

Comment on Bourbon Coke Float by TSB

TSB — Wed, 14 Jul 2010 16:05:12 +0000

Bendy straws are a must.

Comment on My White Dog Article in Drink Me Magazine by TSB

TSB — Fri, 02 Jul 2010 17:59:27 +0000

I was there for that purchase!

Comment on Bourbon Coke Float by Tweets that mention Bourbon Coke Float -- Topsy.com

Tweets that mention Bourbon Coke Float -- Topsy.com — Mon, 07 Jun 2010 21:45:29 +0000

[...] This post was mentioned on Twitter by Quinn, hazelbrown. hazelbrown said: RT @M_Quinn: The flavors of summer are arriving at Libation Lab. First up: Bourbon Coke Float http://www.libationlab.com/bourbon-coke- … [...]

Comment on Old Old Fashioned by tsb

tsb — Thu, 27 May 2010 21:16:47 +0000

Oh man, but I love that boozy cherry they sometimes include as garnish. . .

Comment on Old Old Fashioned by Tweets that mention Old Old Fashioned -- Topsy.com

Tweets that mention Old Old Fashioned -- Topsy.com — Fri, 21 May 2010 22:45:26 +0000

[...] This post was mentioned on Twitter by Jonas Halpren, Quinn. Quinn said: The latest on Libation Lab: The Old Old Fashioned http://www.libationlab.com/old-old-fashioned/ [...]

Comment on Old Old Fashioned by jonas

jonas — Fri, 21 May 2010 22:34:30 +0000

To order properly many “old” timers will instruct the barkeep to hold the garbage (ie mashed fruit). only fruit needed in a nice fragrant orange peel.

Comment on SF Talent Featured on Shaker Faces by tsb

tsb — Wed, 12 May 2010 13:37:39 +0000

I have always said that the face musicians make when playing is their O face. It seems reasonable that a shaker face for a bartender would be similar. But that leads me to believe that many bartenders purse their lips at the big moment. Odd.

Comment on Basil Gimlet by tsb

tsb — Wed, 12 May 2010 13:34:13 +0000

It had never occurred to me to make a liqueur rather than a syrup. Genius good sir! * tips hat *