Ginger Mango-Rita

September is unseasonably warm in San Francisco, justifying the occasional tropical, blended drink.  I was reminded by an old friend who came to visit last week, that I once seduced her with a frosty batch of frozen ginger mango margaritas. Serves: 1 Don’t bother making a half recipe. You will regret it when you run […]

BLTini: Bestialized Little Tipple

Inspired by the Carnivorous Cocktails seminar at Tales of the Cocktail, I started Sunday brunch with the BLTini, a sandwich in a glass. I like my BLTs on potato bread, so I opted for vodka over gin, squeezed the bejeezus out of a gorgeous heirloom tomato, then decided that lettuce was lame and so opted […]

Cheers!

I am tired of hearing people say they are, “going to cheers,” when a round of drinks is delivered. That involves a trip to Boston, as far as I am concerned, and I’m not sure how it has come to the point that I hear “to cheers” used in place of “to toast” more than […]

Offbeat Wine Picks

Just because you are on a budget, doesn’t mean you need to drink bad wine. OK, that was tacky.  If I ever write  like Rachel Ray again, please find me and slit my throat.  I’m not a connoisseur, but my pedestrian palate knows what I like and what I don’t and generally, people agree, so […]

Ramos Fizz

After stealing two sips of a friend’s Ramos Gin Fizz at Rickhouse, I wanted to make my own.  It’s one of those drinks that you don’t order just anywhere and it’s rarely worth the effort to make unless you are really trying to impress someone. Ramos Fizz 2 ounces Hayman’s Old Tom gin 1 egg […]

Beer Pairing

Wine was a four-letter word Sunday morning, which I spent at the SFChefs.Food.Wine beer pairing boot camp with Beer Chef Bruce Paton and City Beer Store owner Craig Wathen.  I would have liked a few hard and fast rules, but there doesn’t seem to be a simple formula for matching food with beer. The gist […]