As I tried to explain the beer brewing process to TSB a few weeks ago, I remembered that she is more of a kinesthetic and visual learner, and not so much auditory.  I knew she’d get it once she tried

Wine was a four-letter word Sunday morning, which I spent at the SFChefs.Food.Wine beer pairing boot camp with Beer Chef Bruce Paton and City Beer Store owner Craig Wathen.  I would have liked a few hard and fast rules, but