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Three More Equal Parts: The Simplest Cocktail Recipes Expanded

It doesn’t get much easier than this: equal measures of three ingredients to make these six fantastic cocktails from only eight bottles – and now I have an excuse to make a new Venn Diagram (here is last week’s).

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Stir ingredients with ice and strain into a chilled cocktail glass or an old fashioned glass with a big cube of ice.  Garnish with an orange twist.

  • Bijou: 1 ounce Green Chartreuse, 1 ounce gin, 1 ounce sweet vermouth, dash of orange bitters
  • Boulevardier: 1 ounce bourbon, 1 ounce Campari, 1 ounce sweet vermouth
  • Contessa:  1 ounce Aperol, 1 ounce gin, 1 ounce dry vermouth
  • Dry Negroni: 1 ounce Campari, 1 ounce gin, 1 ounce dry vermouth
  • Negroni: 1 ounce Campari, 1 ounce gin, 1 ounce sweet vermouth
  • Old Pal: 1 ounce Campari, 1 ounce rye, 1 ounce dry vermouth

 

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Three Equal Parts: The Simplest Cocktail Recipes

It doesn’t get much easier than this: equal measures of three ingredients to make these four fantastic cocktails from only six bottles – and now I have an excuse to make a Venn Diagram.

three_equal_parts

Stir ingredients with ice and strain into a chilled cocktail glass or an old fashioned glass with a big cube of ice.  Garnish with an orange twist.

  • Bijou: 1 ounce Green Chartreuse, 1 ounce gin, 1 ounce sweet vermouth, dash of orange bitters
  • Boulevardier: 1 ounce rye, 1 ounce Campari, 1 ounce sweet vermouth
  • Dry Negroni: 1 ounce Campari, 1 ounce gin, 1 ounce dry vermouth
  • Negroni: 1 ounce Campari, 1 ounce gin, 1 ounce sweet vermouth

 


 

Note: This has been updated since it was pointed out to me that, despite my preference, a bijou is made with sweet vermouth and not dry, so in reconfiguring my original design (below),  and I dropped the Vieux Carré, which was a stretch on the theme, but also delicious without the benedictine, bitters or lemon twist.

3_equal_partsVieux Carré: 1 ounce rye, 1 ounce cognac, 1 ounce sweet vermouth, 1 teaspoon of benedictine, 2 dashes orange bitters, and is garnished with a lemon twist)

 

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Bitters Kits and Cocktail Recipes

bitterskitAlways a hot holiday gift, I’ve expanded my offering of DIY Cocktail Bitters Kits to include new flavors and Mini Bitters Booster Kits. (Underlined text all links to the corresponding item in my online store if you are looking to purchase)

If you’re wondering how to use them, you can start off by replacing the Angostura, orange or Peychaud’s bitters in most any classic cocktail, and here are three excellent drink recipes (1 strong, 1 light and 1 bowl of punch) for each of the flavors I offer.

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Simple Citrus Soda Syrup Recipes

I’m buried under cheap, excellent winter citrus and before it ends, I want to bottle every flavor. Everyone’s making seltzer at home, but the commercially available soda syrups are gross, so here’s an easy and inexpensive way to make your own. These also lend themselves to crafting epic highballs, spritzers and even work in beer cocktails.

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Bitters Making Workshop at Batch Made Market

I was invited to present a workshop on how to make cocktail bitters at home during the inaugural Batch Made Market in San Francisco, and it was a big success!

We did a quick overview of bitters’ history and uses, then dug into the tools, processes and testing methods for making bitters. It was a fun event, with close to 50 people attending, despite it being advertised as capped at 15, and it had sold out in a matter of minutes online. Twice as many people were standing crowded into the tent as were seated, but I had thought this might happen and brought enough tasting cups and handouts for fifty students.

The handout has a lot of good info, so I thought I should share it here as well. Click image below for PDF.

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Cranberry Bitters for Thanksgiving and Christmas Cocktails

cran3Problem: too much Beaujolais at family Thanksgiving last year, and too few cocktails.

Solution: homemade cranberry bitters to craft some festive holiday drinks.

The holiday season – and the stress that comes with it – are nearly upon us, so most of the instructions in this recipe involve hitting ingredients with a hammer or jabbing them with a sharp stick. After that you just wait, shake, and blend.

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Drinker’s Dictionary Volume 2 (Your Input Is Needed)

 

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One of my most popular posts (thanks, Reddit) and the best-selling item in my Etsy Store are both based on Ben Franklin’s compendium of words and phrases meaning drunk, The Drinker’s Dictionary.

Now, more than 275 years after he published it, it’s time for an update. so I’m compiling the best contemporary terms for “drunk”.

I will publish it here, and etch it into another decanter, to make a matching set with the original.

Add your favorites in the comments box below, and one randomly selected contribution that makes it into the final piece, will earn the contributor a free set of Drinker’s Dictionary Decanters.

Note: depending on submissions, I may exclude profanity from the final list. After all, we want this to be family-friendly list of terms for getting effed-up. If there are a lot of unique, profane and obscene submissions, that may just necessitate me making a third volume, in which case, one of you shit-faced shit-talkers will also get a free set.

B – Bashed, Basted, Besotted, Blitzed, Blotto, Bombed, Boozed up, Buzzed…

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